BEST SEAFOOD PLACE
2122 West Colonial Drive
Orlando, Florida, 32804
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon fillets in reach in cooler thawed in package. Operator discarded. **Corrective Action Taken**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 salmon fillets in reach in cooler.
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper listed on the menu. Verified invoices and box snapper. Operator changed menu to snapper. Corrected On-Site
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Facility had hot water shut off. Operator turned on hot water. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had employee buy bleach during inspection. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/2/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. No back flow preventer at 3 compartment sink where hose connects Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in front produce cooler. Operator put thermometer in cooler Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Soap, paper towels and sign missing front hand sink Operator put soap, paper towels and sign Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer for ware wash. Operator had employee buy bleach during inspection Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/1/2024
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use.
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. No blackflow at 3 compartment sink.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board by 3 compartment sink.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. Water dripping on to floor at handwashing sink in kitchen area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Crawfish, shrimp, chicken at 3 compartment sink thawing.
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Shrimp cooked 130 advised operator shrimp was still undercooked employee placed shrimp in microwave to finish cook.
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Operator using lemon scented bleach advised operator bleach for contact food surfaces only. Non-scented.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cooking then went to peel cooled eggs without washing hands or changing gloves.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle in cooler by front counter and on shelf by bottled water.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap, handwashing sign, and paper towels at hand-wash sink at front counter.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in cooler by front counter and on shelf by bottled water.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at handwashing sink in kitchen.
Food safety inspection conducted on 3/1/2024 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Single service boxes of cups stored on floor in hallway next to employee area. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar next to front counter. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to front counter. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink next to front counter. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).