BEST SEAFOOD PLACE
2122 West Colonial Drive
Orlando, Florida, 32804
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon fillets in reach in cooler thawed in package. Operator discarded. **Corrective Action Taken**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 salmon fillets in reach in cooler.
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper listed on the menu. Verified invoices and box snapper. Operator changed menu to snapper. **Corrected On-Site**
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Facility had hot water shut off. Operator turned on hot water. **Corrected On-Site**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had employee buy bleach during inspection. **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/2/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. No back flow preventer at 3 compartment sink where hose connects **Repeat Violation**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in front produce cooler. Operator put thermometer in cooler **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Soap, paper towels and sign missing front hand sink Operator put soap, paper towels and sign **Corrected On-Site**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer for ware wash. Operator had employee buy bleach during inspection **Corrected On-Site**
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).