BENTO CAFE
BENTO CAFE has 5 health inspections on file for its ORLANDO location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.
7335 West Sand Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/24/2025
Inspection #: Visit ID: 10896177
- 32-05-4:Basic - Bathroom facility in disrepair. Urinal out of order in left uni sex bathroom
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. By dish area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Front exit door
- 36-11-4:Basic - Floors not maintained smooth and durable. Tiles in kitchen Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by flat top 88F Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sushi cooler Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go platter on sushi bar
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cart in kitchen Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood used to hold stone for knife sharpening
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sushi knife wiped and not sanitized after each use
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. House made Boba pearls has no discard time as the plan is stating they are using all three methods for compliance. They need to decide on which method is going to be used. Provided new time plan
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Drying rack by dish machine
- 31B-03-4:Intermediate - No soap, sign or towel provided at handwash sink closest to register.
Inspection Date: 4/29/2025
Inspection #: Visit ID: 8993976
- 32-12-6:Basic - Covered waste receptacle not provided in both unisex bathrooms
- 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen in front of wok station
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) spatula and tong in front of flat top grill 87F 2) disher in table top warmer 125F
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing orange spray toxic substance not labeled. Corrected On-Site Repeat Violation
Inspection Date: 10/2/2024
Inspection #: Visit ID: 8731295
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Printed for operator **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall. Outside of walk in cooler Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing purple toxic substance not labeled on chemical shelf by dish machine Corrected On-Site
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8528944
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8352581
- 32-05-4:Basic - Bathroom facility in disrepair. The left uni sex bathroom is down for repair
- 36-24-5:Basic - Hole in or other damage to wall outside of walk in freezer
- 08B-17-4:Basic - Unwashed avacodos stored with ready-to-eat shims and krab sticks in walk In cooler Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated diced tuna behind wakame and lettuce on sandwich top reach in cooler on sushi line Corrected On-Site