BENTO CAFE
West Sand Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers and metal pans
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink at left entrance to cook line faucet is leaking. Operator is aware and has repairs scheduled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash cans at end of cookline and by front prep cooler opposite cookline
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black Mold- like substance in ice bin in drink station
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in dishwasher area
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Date of birth missing in some employee food handler certification
Food safety inspection conducted on 5/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Grease build up on floor behind equipment.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.Missing over stove.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine sanitizer 0ppm. 100 ppm. Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).