DirtyFLRestaurant Inspection Data

BENTO CAFE

BENTO CAFE has 7 health inspections on file for its ORLANDO location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

West Sand Lake Road
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13464920

Met Inspection Standards

1 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Above mop sink area
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in cold warer in cooler drawer for scooping boba. Operator removed Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic bins
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sani bucket on floor at front counter . Operator removed Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had several items missing from time plan. Operator added to time plan. Corrected On-Site

7/17/2025· 7mo ago

Visit ID: 10905497

Met Inspection Standards

3 basic

  • 36-36-4:Basic - Ceiling tile missing. In office
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on dish storage shelf. Operator immediately removed Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers

1/3/2025· 1y 2mo ago

Visit ID: 8841578

Met Inspection Standards

1 int, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in expo cooler
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Toilet in One of the gender neutral bathrooms is not flushing. Per operator they have maintenance scheduled.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/25/2024· 1y 7mo ago

Visit ID: 8733864

Met Inspection Standards

1 int, 3 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Plastic containers on dirty shelf above dish machine
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on crash cart handle Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler by service winder in kitchen
  • 31B-03-4:Intermediate - No soap provided at handwash sink. in hand sink at entry way of kitchen Corrected On-Site

4/9/2024· 1y 11mo ago

Visit ID: 8580136

Met Inspection Standards

1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above salad prep table Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping and handling food. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in ice water. And water of 1189F. Advised operator to add to time plan or keep in empty container
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets In fry freezer slightly soiled
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

12/21/2023· 2y 2mo ago

Visit ID: 8455533

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Door to walk in cooler slightly torn at bottom
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line and are by mop sink. Operator is aware and ordered more light shields
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to fry prep cooler soiled

7/26/2023· 2y 7mo ago

Visit ID: 8355476

Met Inspection Standards

1 high, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above prep table Corrected On-Site
  • 10-20-4:Basic - In-use ladle stored on equipment door handle between uses. Ladle hanging on crash cart Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 48F less than 4 hours per operator. Advised to put on ice or in walk in cooler. **Corrective Action Taken**