BENTO ASIAN KITCHEN + SUSHI
Margaritaville Boulevard
Florida, 34747
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bags of ice directly on floor of walk-in freezer. Operator moved to shelf. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame of walk-in freezer.
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Tall reach in freezer and ice machine by triple sink. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter at sushi bar. Operator placed inside sanitizer bucket. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid without label, stored under sink at front register area. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 4/9/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on front counter area. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler prep area.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash gauge not registering
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink front counter
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers front counter area **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine and cooler in storage area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breaded chicken (52F - Cold Holding) per operator about 3 hours. Put in freezer to rapid chill. Recheck 36F. **Corrected On-Site**
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Liquid eggs, teriyaki chicken on cook line and rice front counter area. Operator discarded **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated installed 2-14-23
Food safety inspection conducted on 9/4/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).