DirtyFLRestaurant Inspection Data

BENTO ASIAN KITCHEN + SUSHI

BENTO ASIAN KITCHEN + SUSHI maintains a 3.0/5 food safety rating based on 5 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Margaritaville Boulevard
Florida, 34747
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10894510

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine had to be run several times before it worked and turned heat strip black Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hat or hairnet
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid used to cover flour at prep/dish wash area
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with roe at sushi bar Scoop handle in direct contact with panko at prep/dish wash area Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish in container on top of make table at front counter. Operator placed in sink and turned on cold water Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in freezer across from triple sink
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water wand on dump sink leaking by dish machine
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter wet wiping cloth on cutting board
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn starch at cooks line next to grill has no label
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at front counter drink station has a blender in the sink Hand washing sink by triple sink had a used glove in the sink Corrected On-Site

Inspection Date: 4/9/2025

Inspection #: Visit ID: 8879832

  • 08B-38-4:Basic - Food stored on floor. Observed bags of ice directly on floor of walk-in freezer. Operator moved to shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame of walk-in freezer.
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Tall reach in freezer and ice machine by triple sink. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter at sushi bar. Operator placed inside sanitizer bucket. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid without label, stored under sink at front register area. Operator labeled. Corrected On-Site

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8732691

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on front counter area. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler prep area.
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash gauge not registering
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink front counter
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers front counter area Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine and cooler in storage area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breaded chicken (52F - Cold Holding) per operator about 3 hours. Put in freezer to rapid chill. Recheck 36F. Corrected On-Site
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Liquid eggs, teriyaki chicken on cook line and rice front counter area. Operator discarded Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated installed 2-14-23

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8520804

  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8354133

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023
  • 14-33-4:Basic - Walk in cooler shelves with rust that has pitted the surface.
  • 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on top of cutting board Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine, behind nozzles soiled Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to the prep sink in sushi station Corrected On-Site