DirtyFLRestaurant Inspection Data

BEIGNETS & BREW

BEIGNETS & BREW in ORLANDO has 4 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

885 North Orange Avenue
Orlando, Florida, 32801
Central Business District
Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 13602006

Met Inspection Standards
  • 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Stored on floor in back kitchen - From follow-up inspection 2025-12-23: **Time Extended**

12/22/2025· 2mo ago

Visit ID: 10925680

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Toppings for drinks stored under soap and paper towels. Operator moved Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bagged ice used for customers drinks on floor in walk in freezer. Operator removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Blueberry sauce, banana sauce, Butter cream sauce 85F-105F hot holding all made in house in back steamwell over 4hrs per operator. Advised to discard Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Blueberry sauce, banana sauce, Butter cream sauce 85F-105F hot holding all made in house in back steamwell over 4hrs per operator. Advised to discard - Front steam well; eggs (112F - Hot Holding) butter cream sauce, blueberries sauce; (97-101F - Hot Holding). All less than 4hrs per operator . Operator reheated Eggs to 167F for temperature recovery . Operator reheated cream sauce and blueberry sauce to 165F(corrected on site) Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator needs probe thermometer that reads 41F or below. Operator only has meat thermometer
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Stored on floor in back kitchen

6/25/2025· 8mo ago

Visit ID: 10859271

Met Inspection Standards
  • N/A:No Violations Were Observed

6/13/2025· 9mo ago

Visit ID: 10852175

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans are inaccurate and incomplete Warning