DirtyFLRestaurant Inspection Data

BEEF N BUNS

With 5 documented inspections, BEEF N BUNS in ORLANDO has achieved a 1.0/5 food safety rating. Food safety practices have remained consistent.

12200 MENTA ST 111

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 10922548

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as scoop in sugar bulk containers. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Multiple cans and plastic bottled drinks stored on floor in hallway near restroom. Corrected On-Site Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of spoons and forks on the floor at front counter. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Several packages of ground beef thawing in standing water in mop sink. Vegetables thawing in standing water at warewashing area. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers containing seasoned flour, sugar and Cajun seasoning not labeled. Corrected On-Site Repeat Violation Warning
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Ground beef in its package thawing in water in mop sink. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sauces in reach-in cooler. Corrected On-Site Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at kitchen entrance blocked by a fan. Handwashing sink near ware washing blocked by turbo cooker. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at kitchen entrance. Corrected On-Site Repeat Violation Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business has taken over space next door. Plans to join both spaces to create one restaurant. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two bottles containing yellow substance identified by operator as multi purpose sanitizer not labeled at front counter. Corrected On-Site Repeat Violation Warning

Inspection Date: 5/13/2025

Inspection #: Visit ID: 8873170

  • 08B-38-4:Basic - Food stored on floor. Cases of water bottles stored on floor at hallway leading to bathrooms. Operator moved to shelves. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of utensil touching sugar. Operator placed upright. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. One light under hood system.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At standup cooler and at maketable reach-in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water. Operator placed under running water. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage stored over salsas in standup reach-in cooler, operator rearranged. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of brown seasoning, sugar, and flour not labeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over sauces in standup reach in cooler. Operator rearranged. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to reach-in freezer by entrance of kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid at front counter. Operator labeled. Corrected On-Site

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8790358

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table on cooks line
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles stored on dry dish storage rack Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler not keeping TCS food 41F and below
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen Reach in cooler on cooks line has food debris Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from cooking elements on cooks line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and potato starch in clear containers not labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over iceberg lettuce at reach in cooler Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grilled onions and cut cabbage temping between 60F-70F.Per operator items were in reach in cooler cooler overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled onions and cut cabbage temping between 60F-70F.Per operator items were in reach in cooler cooler overnight

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8552206

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. 1 missing before the bathrooms and 1 from the men's bathroom Observed ceiling tiles missing by the hood system in the kitchen Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed buckets of mayo on the floor, operator moved them to be underneath a table Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair next to 3 compartment sink
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms Repeat Violation
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Operator removed it. Operator still had it and was able to reinstall the mop sink during inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2024
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over bread in drawer reach in cooler. Operator removed the bread from cooler. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with clear and blue liquid with out labels

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8356054

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the back door
  • 36-36-4:Basic - Ceiling tile missing. Next to hood
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. From reach in coolers
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 49 seats in the establishment, provided change seating form to operator.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven door handle Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms missing signs
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing on the prep table
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs over cheese and whipped cream in cooler. Operator lowered the eggs to be under the ready to eat items Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next to 3 compartment sink blocked with table and trash can Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided and posted during inspection Corrected On-Site