BEEF N BUNS
12200 MENTA ST 111
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/27/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table on cooks line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles stored on dry dish storage rack **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler not keeping TCS food 41F and below
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen Reach in cooler on cooks line has food debris **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from cooking elements on cooks line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and potato starch in clear containers not labeled **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over iceberg lettuce at reach in cooler **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grilled onions and cut cabbage temping between 60F-70F.Per operator items were in reach in cooler cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled onions and cut cabbage temping between 60F-70F.Per operator items were in reach in cooler cooler overnight
Food safety inspection conducted on 8/27/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).