DirtyFLRestaurant Inspection Data

BEACH CLUB

With 6 documented inspections, BEACH CLUB in ORLANDO has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

5800 Universal Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13474551

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By bag in box dispenser Corrected On-Site
  • 36-62-4:Basic - Light not functioning. On hood over char broiler on cooks line Repeat Violation

7/28/2025· 7mo ago

Visit ID: 10873477

Met Inspection Standards

1 high, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas for flat top grill 111F Placed on flat top for temperature recovery **Corrective Action Taken**
  • 36-62-4:Basic - Light not functioning. Hood system over fryer on cooks line
  • 35A-02-7:High Priority - Three Live, small flying insects found in kitchen

1/27/2025· 1y 1mo ago

Visit ID: 8846116

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling grids, ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cooks line
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Kitchen dishwasher and bar dishwasher Locked out and using three comp sink
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go soda lids in beverage station Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt shaker by fry station Corrected On-Site

7/31/2024· 1y 7mo ago

Visit ID: 8727303

Met Inspection Standards

1 high, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to bag in box dispenser Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Service well inside the bar and server well outside the bar
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under counter drawer across from fry area on cooks line Less than four hours per chef hot dog (47F - Cold Holding); raw portioned beef (47F - Cold Holding) Placed in walk in freezer 15 minutes later Hot dog- 40F Raw portioned beef- 38F Corrected On-Site

1/9/2024· 2y 2mo ago

Visit ID: 8475991

Met Inspection Standards

1 high, 2 basic

  • 14-33-4:Basic - Double door Reach-in cooler shelves with rust that has pitted the surface on expo side of the line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container by soda machine Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw shrimp and mahi mahi. On under counter drawers under grill on cooks line

8/17/2023· 2y 6mo ago

Visit ID: 8349081

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean item shelf outside walk in cooler Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster at server station on outside of bar