DirtyFLRestaurant Inspection Data

BB.Q CHICKEN

BB.Q CHICKEN in ORLANDO has 7 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

1246 East Colonial Drive
Orlando, Florida, 32803
Colonialtown
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10886926

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. 3 cases of oil stored on the floor by the mop sink.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on service line. Operator inverted containers. Corrected On-Site
  • 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washing hands with gloves on. Instructed employee to remove gloves and wash hands correctly. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw honey garlic sauce Raw garlic sauce on prep table. Manager marked time. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice in reach on cooler more than 24 hrs per operator. Operator marked date. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front server station by soda machine. Manager turned on valve. Corrected On-Site

Inspection Date: 6/10/2025

Inspection #: Visit ID: 10844255

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -bottom of blue panel in rear of ice bin soiled.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -lunch box on dry goods container. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves, fan covers slightly soiled.
  • 29-08-4:Basic - Plumbing system in disrepair. -hot water turned off at cook line hand wash sink due to leak. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -scrub brush in cook line hand wash sink. Operator removed.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -kimchi base prepared at other licensed location not marked with date prepared. Per operator, made 2x per week, not more than 5 days.

Inspection Date: 3/4/2025

Inspection #: Visit ID: 10790910

  • 08B-38-4:Basic - Food stored on floor. Cases of oil stored on floor back kitchen
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager on site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels hand sink cook line Operator provided paper towels Corrected On-Site

Inspection Date: 12/3/2024

Inspection #: Visit ID: 10729423

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee at register inadequate hair restraint Employee put hairnet on Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of oil stored on floor by walk in
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink using quaternary but has chlorine test strips
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by prep sink with chemical no label

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8722041

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to flour bin cracked
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing 82° water. Operator removed and put new container with no water
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour not labeled
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager on site during inspection has 4 employees working.

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8586834

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup in single service packs of sauces. Operator removed cup Corrected On-Site - From follow-up inspection 2024-03-14: **Time Extended**
  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine test kit needs quat test kit - From follow-up inspection 2024-03-14: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical at ware wash not labled Repeat Violation - From follow-up inspection 2024-03-14: **Time Extended**

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8344236

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup in single service packs of sauces. Operator removed cup Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of bag on box soda stored on floor at front counter. Operator moved items to shelf Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case is single service cups on floor. Operator moved case to shelf. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Stored onion rings and fries in small freezer not covered
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked with empty boxes of oil. Operator removed boxes. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine test kit needs quat test kit
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical at ware wash not labled Repeat Violation