BB.Q CHICKEN
1246 East Colonial Drive
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of oil stored on floor back kitchen
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager on site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels hand sink cook line Operator provided paper towels Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee at register inadequate hair restraint Employee put hairnet on Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of oil stored on floor by walk in
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink using quaternary but has chlorine test strips
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by prep sink with chemical no label
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to flour bin cracked
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing 82° water. Operator removed and put new container with no water
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour not labeled
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager on site during inspection has 4 employees working.
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup in single service packs of sauces. Operator removed cup Corrected On-Site - From follow-up inspection 2024-03-14: **Time Extended**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine test kit needs quat test kit - From follow-up inspection 2024-03-14: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical at ware wash not labled Repeat Violation - From follow-up inspection 2024-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup in single service packs of sauces. Operator removed cup Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of bag on box soda stored on floor at front counter. Operator moved items to shelf Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case is single service cups on floor. Operator moved case to shelf. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Stored onion rings and fries in small freezer not covered
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked with empty boxes of oil. Operator removed boxes. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine test kit needs quat test kit
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical at ware wash not labled Repeat Violation
Food safety inspection conducted on 1/9/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).