DirtyFLRestaurant Inspection Data

BAYMONT BY WYNDHAM DOWNTOWN ORLANDO

BAYMONT BY WYNDHAM DOWNTOWN ORLANDO has 3 health inspections on file for its ORLANDO location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 year ago · 3 reports on file

3956 West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

3/12/2025· 1y ago

Visit ID: 10755649

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-03-12: **Time Extended**

1/8/2025· 1y 2mo ago

Visit ID: 8790971

Follow-up Inspection Required

4 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Added paper towels. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Added soap. Corrected On-Site Warning

7/13/2023· 2y 8mo ago

Visit ID: 8367346

Met Inspection Standards

3 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site