BAYMONT BY WYNDHAM DOWNTOWN ORLANDO

3956 West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 3/12/2025

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-03-12: **Time Extended**
Food Inspector #10755649
2025-03-12
★★★★½ 5.0/5
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 1/8/2025

High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Added paper towels. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Added soap. Corrected On-Site Warning
Food Inspector #8790971
2025-01-08
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).

Inspection on 7/13/2023

High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
Food Inspector #8367346
2023-07-13
★★★☆☆ 3.0/5
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).