BARKHAVEN
724 Brookhaven Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Large make table grooved cutting board - From follow-up inspection 2025-03-19: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine test strip did not turn color. Warning - From follow-up inspection 2025-03-19: Dish machine still not working. Operation does not know when it will be fixed. Currently using 3 compartment sink. **Time Extended**
- 03G-09-5:Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Operation is doing souls vide, vacuum sealing raw chicken, cooking in water while in bags, cooked and held until needed then deep fried when needed Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof any certified food manager Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof employee reporting Provided operator with form for employees to sign **Corrective Action Taken** Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items prepared on site no date marking - From follow-up inspection 2025-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).
Inspection on 3/11/2025
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large make table grooved cutting board
- 08B-38-4:Basic - Food stored on floor. Bucket of pickles stored on floor Operator removed off floor
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Mobile unit on premise no opening protection at service window
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go hoaxes at mobile pass through not inverted
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine test strip did not turn color. Warning
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Operation is doing souls vide, vacuum sealing raw chicken, cooking in water while in bags, cooked and held until needed then deep fried when needed Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof any certified food manager Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temperature dish machine no measuring device to confirm minimum temperature for sanitation step reaches 160°
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof employee reporting Provided operator with form for employees to sign **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items prepared on site no date marking
Food safety inspection conducted on 3/11/2025 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter no vacuum breaker
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).