DirtyFLRestaurant Inspection Data

BARISTA

Based on 5 health inspections, BARISTA in ORLANDO has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

14651 CHELONIA PKWY

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13616538

Met Inspection Standards

1 int

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working in the restaurant has no proof of training per Chef hired less than month. Warning - From follow-up inspection 2026-01-29: Checked employee working in the restaurant has no proof of training per Chef hired less than month, will check unannounced inspection. **Time Extended**

1/21/2026· 1mo ago

Visit ID: 10921103

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license for the restaurant. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed mold like growth on the door of reach in cooler and old food debris spilled on the surface. Reach in cooler has fruit and granola spilled on the bottom of reach in cooler.(back storage room) Reach in cooler (display case ) in the front observed mold like growth on the back panel, had salad and cheese stored inside the refrigerator. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed no sanitizer 0ppm quat ammonium. Warning
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed no probe thermometer to check food temperatures. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Checked no sanitizer for the three compartment sink must used main kitchen dish machine until sanitizer dispenser working properly. Chef notify technician from dish machine company immediately. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled used for the sandwiches and bagels. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink located next to 3 compartment sink. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working in the restaurant has no proof of training per Chef hired less than month. Warning

8/16/2024· 1y 6mo ago

Visit ID: 8734519

Met Inspection Standards

4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor near reach in cooler.
  • 33-17-4:Basic - Garbage can soiled. Observed garbage can soiled used in the barista area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed towel stored on the bottom coffee spilled on the bottom of unit. Observed food debris on the display cooler in the self service cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed grab and go containers not properly stored on the counter near bakery display unit.

8/31/2023· 2y 6mo ago

Visit ID: 8479582

Met Inspection Standards
  • N/A:No Violations Were Observed

8/21/2023· 2y 6mo ago

Visit ID: 8356221

Follow-up Inspection Required

1 int

  • 27-24-4:Intermediate - Hot water at hand wash sink does not reach 85degrees Fahrenheit. Checked hand wash sink located in main kitchen near Chef office temperature 77 degrees f and also hand wash sink on the cook line reach 76degrees Warning