BARISTA
14651 CHELONIA PKWY
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor near reach in cooler.
- 33-17-4:Basic - Garbage can soiled. Observed garbage can soiled used in the barista area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed towel stored on the bottom coffee spilled on the bottom of unit. Observed food debris on the display cooler in the self service cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed grab and go containers not properly stored on the counter near bakery display unit.
Food safety inspection conducted on 8/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-24-4:Intermediate - Hot water at hand wash sink does not reach 85degrees Fahrenheit. Checked hand wash sink located in main kitchen near Chef office temperature 77 degrees f and also hand wash sink on the cook line reach 76degrees Warning
Food safety inspection conducted on 8/21/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).