BAR LOUIE
Mill Cove Lane
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates kept in tables on dinning room.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in cook line. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server cutting pineapples while wearing a watch. Server wearing bracelets and watch Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on flat top handle Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan covers on walk in cooler Dust on fan in reach in cooler located across from flat tops in cook line.
- 35A-02-7:High Priority - Live, small flying insects found 1 small flying insect on mop area 1 small flying insect on dish are
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees inspector emailed form to manager , manager print and had employees present sign. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/20/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms - From follow-up inspection 2024-10-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air fan covers in walk in cooler - From follow-up inspection 2024-10-25: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Tomatoes over other unwashed veggies in walk in cooler - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/24/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cookline. Operator removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air fan covers in walk in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Tomatoes over other unwashed veggies in walk in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grill cooler drill: chicken 52F cold holding . Over 4hrs per operator. Small prep cooler: ; sauerkraut, corn beef, blue cheese, spinach dip, marinara, garlic sauce, cooked green beans, ranch, mozzarella,; (45-52F - Cold Holding) all overnight per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler drill: chicken 52F cold holding . Over 4hrs per operator. Small prep cooler: ; sauerkraut, corn beef, blue cheese, spinach dip, marinara, garlic sauce, cooked green beans, ranch, mozzarella,; (45-52F - Cold Holding) all overnight per operator. Warning
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above soda boxes located at mop sink area
- 29-18-4:Basic - Drain cover(s) missing. In mop sink Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in reach in cooler next to fryers Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In server area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located at the bar Corrected On-Site
Food safety inspection conducted on 5/17/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Plates kept on dinning room not protected from customers. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Interior of reusable wash rinse and sanitized bottles has debris. Recommend operator to use brush. Warning - From follow-up inspection 2023-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Plates kept on dinning room not protected from customers. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 29-18-4:Basic - Drain cover(s) missing on mop sink. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing food while wearing a watch. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Wet nesting on plastic containers kept on dry rack and also on glass cups kept on server station. Warning
- 14-11-5:Basic - Equipment in poor repair.Gaskets on cooling drawer under grill. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.No hand washing sign on men's bathroom. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Issued to operator Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Interior of reusable wash rinse and sanitized bottles has debris. Recommend operator to use brush. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/10/2023 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).