BAR LOUIE #1607
BAR LOUIE #1607 in ORLANDO has 1 health inspection on record with an overall food safety rating of 2.2/5.
Last inspection: 2 months ago · 1 report on file
7015 S SEMORAN BLVD, ORLANDO 32822
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 1 health inspection reports
All Inspection Reports
12/22/2025· 2mo ago
Visit ID: 13597792
Met Inspection Standards2 int, 9 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. Over 3 compartment sink in prep area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Feminine box in one stall in ladies room broken.
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer end of cook line Reach in freezer in prep area not maintaining freezer temperatures, being used as a refrigerator. Torn gasket on reach in freezer in prep area Operator has work order in. **Corrective Action Taken**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. At fry station flour in broken Camaros
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Over flat top grill
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside of all cooking equipment
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados in top of make table with stickers on.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards to all make tables
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/