BANRAI SUSHI
9939 Universal Boulevard
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed avocado stored over sauces/reach in cooler/ Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour bin in kitchen/ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw fish stored over sauces, sushi bar reach in cooler/ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener/ Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./hamachi and squid served raw/reprint menu immediately/ Corrected On-Site
Food safety inspection conducted on 5/2/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Microwave has accumulation of black substance/grease/food debris./cleaned immediately/ Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./both hand sinks, posted signs/ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw wagyu beef stored over ginger dressing/ Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab./menu advertised crab stick but served imitation crab. Changed the menu immediately/ Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).