BANRAI SUSHI

BANRAI SUSHI located in ORLANDO has undergone 5 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

9939 Universal Boulevard
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10924289

Met Inspection Standards
  • N/A:No Violations Were Observed

5/2/2025· 10mo ago

Visit ID: 10742122

Met Inspection Standards

1 high, 2 int, 2 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed avocado stored over sauces/reach in cooler/ Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour bin in kitchen/ Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw fish stored over sauces, sushi bar reach in cooler/ Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener/ Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./hamachi and squid served raw/reprint menu immediately/ Corrected On-Site

12/12/2024· 1y 3mo ago

Visit ID: 8780143

Met Inspection Standards

1 high, 2 basic

  • 22-08-4:Basic - Microwave has accumulation of black substance/grease/food debris./cleaned immediately/ Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./both hand sinks, posted signs/ Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw wagyu beef stored over ginger dressing/ Corrected On-Site

4/29/2024· 1y 10mo ago

Visit ID: 8514950

Met Inspection Standards
  • N/A:No Violations Were Observed

10/2/2023· 2y 5mo ago

Visit ID: 8379002

Met Inspection Standards

1 int

  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab./menu advertised crab stick but served imitation crab. Changed the menu immediately/ Corrected On-Site