DirtyFLRestaurant Inspection Data

BANQUET KITCHEN & BAKERY

Food safety records indicate BANQUET KITCHEN & BAKERY in ORLANDO has 5 inspections with a 3.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

6601 Adventure Way
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

9/16/2025· 5mo ago

Visit ID: 10924588

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1)Apron on dry item shelf 2) bags in dish room Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on clean item shelf in dish room Corrected On-Site

2/10/2025· 1y 1mo ago

Visit ID: 8719578

Met Inspection Standards

1 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Couple tiles in dish room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in meat walk in cooler
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Banquet kitchen across from tilt skillet no water Maintenance came and fixed then was 87F

8/12/2024· 1y 7mo ago

Visit ID: 8855153

Met Inspection Standards

1 high, 1 basic

  • 24-05-4:Basic - Clean spatulas and spoodles not stored inverted or in a protected manner outside prep walk in cooler. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of eggplant

3/18/2024· 1y 11mo ago

Visit ID: 8490399

Met Inspection Standards

4 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bakery walk in cooler Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Lexon lids across from beef room Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ledge of ice machine Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Across from steam kettles in kitchen Corrected On-Site

9/1/2023· 2y 6mo ago

Visit ID: 8341403

Met Inspection Standards

1 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Thresholds of saucier/production side of walk in cooler and walk in freezer. Water is underneath and not sealed
  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish room Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. White chocolate sculptures on speed rack in bakery dry item room Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meatloaf mix over black eyed peas in walk in cooler speed rack. Corrected On-Site