BANQUET KITCHEN & BAKERY
6601 Adventure Way
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Couple tiles in dish room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in meat walk in cooler
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Banquet kitchen across from tilt skillet no water Maintenance came and fixed then was 87F
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean spatulas and spoodles not stored inverted or in a protected manner outside prep walk in cooler. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of eggplant
Food safety inspection conducted on 8/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bakery walk in cooler Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Lexon lids across from beef room Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ledge of ice machine Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Across from steam kettles in kitchen Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/1/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Thresholds of saucier/production side of walk in cooler and walk in freezer. Water is underneath and not sealed
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish room Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. White chocolate sculptures on speed rack in bakery dry item room Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meatloaf mix over black eyed peas in walk in cooler speed rack. Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).