BANH MI YNHU
1525 E COLONIAL DR #5
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door self closing but not tight fitting - From follow-up inspection 2025-04-09: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above prep table - From follow-up inspection 2025-04-09: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to sandwich station - From follow-up inspection 2025-04-09: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of canned soda stored on floor by front counter Buckets of vegetables carrot and turnips on floor walk in cooler Closes of oil in kitchen on floor - From follow-up inspection 2025-04-09: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored behind shelf and wall prep sink sandwich area Employee removed knives - From follow-up inspection 2025-04-09: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Powder Vanilla at boba station in bin not labeled - From follow-up inspection 2025-04-09: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Food manager certificate expired 11-24. Other manager unable to find his certificate **Warning** - From follow-up inspection 2025-04-09: Per operator has not received certificate yet. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared onsite no date markings - From follow-up inspection 2025-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door self closing but not tight fitting
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above prep table
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to sandwich station
- 08B-38-4:Basic - Food stored on floor. Cases of canned soda stored on floor by front counter Buckets of vegetables carrot and turnips on floor walk in cooler Closes of oil in kitchen on floor
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored behind shelf and wall prep sink sandwich area Employee removed knives
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder Vanilla at boba station in bin not labeled
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Food manager certificate expired 11-24. Other manager unable to find his certificate **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared onsite no date markings
Food safety inspection conducted on 2/6/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in small hall not inverted
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling walk in cooler soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over ready to eat lettuce
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No Time mark from front grab and go items. Operator put time marks **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).