BANH MI YNHU
1525 E COLONIAL DR #5
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door self closing but not tight fitting - From follow-up inspection 2025-04-09: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above prep table - From follow-up inspection 2025-04-09: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to sandwich station - From follow-up inspection 2025-04-09: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of canned soda stored on floor by front counter Buckets of vegetables carrot and turnips on floor walk in cooler Closes of oil in kitchen on floor - From follow-up inspection 2025-04-09: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored behind shelf and wall prep sink sandwich area Employee removed knives - From follow-up inspection 2025-04-09: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Powder Vanilla at boba station in bin not labeled - From follow-up inspection 2025-04-09: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Food manager certificate expired 11-24. Other manager unable to find his certificate Warning - From follow-up inspection 2025-04-09: Per operator has not received certificate yet. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared onsite no date markings - From follow-up inspection 2025-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door self closing but not tight fitting
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above prep table
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to sandwich station
- 08B-38-4:Basic - Food stored on floor. Cases of canned soda stored on floor by front counter Buckets of vegetables carrot and turnips on floor walk in cooler Closes of oil in kitchen on floor
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored behind shelf and wall prep sink sandwich area Employee removed knives
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder Vanilla at boba station in bin not labeled
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Food manager certificate expired 11-24. Other manager unable to find his certificate Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared onsite no date markings
Food safety inspection conducted on 2/6/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in small hall not inverted
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling walk in cooler soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over ready to eat lettuce
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No Time mark from front grab and go items. Operator put time marks Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by restroom has small gap on bottom
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items for sale lacking label information. Tapioca cake, spring rolls, butter toast, rice rolls, and pickled carrots. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with new sign Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop and pan in hand wash sink by ice machine Operator removed items Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certification for only 1 employee
Food safety inspection conducted on 2/13/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior bin soiled Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door not self closing
- 08B-38-4:Basic - Food stored on floor. Case of soda on floor at front counter. Bag of sugar on floor at tea station. Bag of flour on floor in back staircase room.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice pork dumplings, Ch noi xay, doing knuckles cuc, steam pork rolls, steam rice rolls, pork sausage roll, tapioca cake, sweet butter toast, and dried shredded pork has labels but are missing information. Need name of establishment and address where product was made. Items are grab and go on a time plan.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin by tea station not labeled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form Operator had employees read, print, sign, and date form during inspection Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).