BANGKOK STYLE THAI FOOD
2105 N ORANGE BLOSSOM TRL UNIT L
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and glasses on reach in prep cooler. Operator removed. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar underneath prep sink.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. To go plastic bags used to store crab ragoons. Towel used to cover broccoli in walk in cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler opened Saturday 2/25 per operator.
Food safety inspection conducted on 2/24/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).