DirtyFLRestaurant Inspection Data

BANANAS/GREENLEAFS

With 3 inspections documented, BANANAS/GREENLEAFS maintains a 1.6/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

9200 JEFF FUQUA BLVD SUITE #1427, ORLANDO 32827

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10920065

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired reach in cooler at prep area
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Sanitized containers at dry dish storage at downstairs prep kitchen
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey,ham,cut romaine,cut tomatoes,chicken,chicken salad temping between 48F-50F per operator items were bought from walk in cooler and placed in reach in cooler less than 2 hours. Operator moved items to walk in cooler for temperature recovery **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green square cutting board at front counter
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter Corrected On-Site

6/12/2025· 9mo ago

Visit ID: 8728269

Met Inspection Standards

3 high, 1 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on prep table. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Front line at Corrected On-Site
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. With in use utensils in metal pan. Corrected On-Site
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine Green cutting board front line.

1/25/2024· 2y 1mo ago

Visit ID: 8350176

Met Inspection Standards

1 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shared
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container in granola bin. Operator removed it. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator took it out. Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fan cover soiled
  • 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Shared, mop sink
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.