DirtyFLRestaurant Inspection Data

BAMBU MEXICAN RESTAURANT INC

Based on 4 health inspections, BAMBU MEXICAN RESTAURANT INC in ORLANDO has earned a 1.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

5731 S OBT

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13593823

Met Inspection Standards

1 high, 4 int, 4 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-12-11: **Time Extended** - From follow-up inspection 2026-01-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Unused cooler on cook line Warning - From follow-up inspection 2025-12-11: **Time Extended** - From follow-up inspection 2026-01-13: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 77F . Operator discarded. Corrected On-Site Warning - From follow-up inspection 2025-12-11: **Time Extended** - From follow-up inspection 2026-01-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Warning - From follow-up inspection 2025-12-11: **Time Extended** - From follow-up inspection 2026-01-13: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels on multiple ready to eat items. Advised to use coffee filters Warning - From follow-up inspection 2025-12-11: **Time Extended** - From follow-up inspection 2026-01-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior Rim of ice machine Warning - From follow-up inspection 2025-12-11: **Time Extended** - From follow-up inspection 2026-01-13: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink Warning - From follow-up inspection 2025-12-11: **Time Extended** - From follow-up inspection 2026-01-13: **Time Extended**
  • 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator is serving steak to order. Provided operator with consumer advisory Corrected On-Site Warning - From follow-up inspection 2025-12-11: **Time Extended** - From follow-up inspection 2026-01-13: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various containers of food are date marked with dates from several months ago. But per operator it's because the new stickers fall off. All items in restaurant currently prepared less than 7 days ago Warning - From follow-up inspection 2025-12-11: **Time Extended** - From follow-up inspection 2026-01-13: **Time Extended**

12/11/2025· 3mo ago

Visit ID: 13544644

Follow-up Inspection Required

1 high, 5 int, 4 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-12-11: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Unused cooler on cook line Warning - From follow-up inspection 2025-12-11: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 77F . Operator discarded. Corrected On-Site Warning - From follow-up inspection 2025-12-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Warning - From follow-up inspection 2025-12-11: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels on multiple ready to eat items. Advised to use coffee filters Warning - From follow-up inspection 2025-12-11: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior Rim of ice machine Warning - From follow-up inspection 2025-12-11: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink Warning - From follow-up inspection 2025-12-11: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-11: **Time Extended**
  • 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator is serving steak to order. Provided operator with consumer advisory Corrected On-Site Warning - From follow-up inspection 2025-12-11: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various containers of food are date marked with dates from several months ago. But per operator it's because the new stickers fall off. All items in restaurant currently prepared less than 7 days ago Warning - From follow-up inspection 2025-12-11: **Time Extended**

10/9/2025· 5mo ago

Visit ID: 10916536

Follow-up Inspection Required

1 high, 5 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 14-11-5:Basic - Equipment in poor repair. Unused cooler on cook line Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 77F . Operator discarded. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels on multiple ready to eat items. Advised to use coffee filters Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior Rim of ice machine Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator is serving steak to order. Provided operator with consumer advisory Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various containers of food are date marked with dates from several months ago. But per operator it's because the new stickers fall off. All items in restaurant currently prepared less than 7 days ago Warning

4/3/2025· 11mo ago

Visit ID: 10799036

Met Inspection Standards

1 high, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole around outlet in the kitchen Hole in the wall in the kitchen Over dry storage area.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board connected to make table.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwashers (2) kitchen and bar locations. not in use. Repair technician called. Will be using 2 triple sinks. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. 2 make tables in kitchen.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 2 women's restroom. Provided sign. **Corrective Action Taken**
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink and hose bib located outside. Mop sink has a faucet hose that hangs inside the sink without a vacuum attached.