DirtyFLRestaurant Inspection Data

BAHAMA BREEZE

Based on 7 health inspections, BAHAMA BREEZE in ORLANDO has earned a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

5620 Oak Ridge Road
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 13521471

Met Inspection Standards
  • N/A:No Violations Were Observed

9/15/2025· 5mo ago

Visit ID: 13504211

Follow-up Inspection Required

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table at entrance to cooks line.Operator flipped cutting board Corrected On-Site Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to single serve to go items Corrected On-Site Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility using in house employee food safety program Warning

6/12/2025· 9mo ago

Visit ID: 10735749

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener- corrected. Cutting board cookline, interior ice machine. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/6/2024· 1y 3mo ago

Visit ID: 10735390

Met Inspection Standards

2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler tables and drawers on cookline not holding temperature. Dish machine not sanitizing properly - From follow-up inspection 2024-12-06: **Time Extended**
  • 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scooping rice . Corrected On-Site - From follow-up inspection 2024-12-06: **Time Extended**

12/5/2024· 1y 3mo ago

Visit ID: 8727716

Follow-up Inspection Required

2 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Cooler tables and drawers on cookline not holding temperature. Dish machine not sanitizing properly
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scooping rice . Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (51F - Cold Holding); cut lettuce (51F - Cold Holding); sliced cheese (51F - Cold Holding); empanadas (50F - Cold Holding) right side make table and cooler drawers.. guacamole with cut tomatoes (50F - Cold Holding); pico (41-51F - Cold Holding); cut cabbage (50F - Cold Holding); cut cabbage (47F - Cold Holding); cut lettuce (47F - Cold Holding) in left side make table and cooler drawers. In units less then one hour. Operator will move items and place others on ice **Corrective Action Taken** Warning

3/8/2024· 2y ago

Visit ID: 8555661

Met Inspection Standards
  • N/A:No Violations Were Observed

11/17/2023· 2y 3mo ago

Visit ID: 8349542

Met Inspection Standards

1 int, 3 basic

  • 36-62-4:Basic - Light not functioning. 1 light out from hood
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fan covers are dusty
  • 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection Corrected On-Site