BAHAMA BREEZE
5620 Oak Ridge Road
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler tables and drawers on cookline not holding temperature. Dish machine not sanitizing properly - From follow-up inspection 2024-12-06: **Time Extended**
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scooping rice . Corrected On-Site - From follow-up inspection 2024-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cooler tables and drawers on cookline not holding temperature. Dish machine not sanitizing properly
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scooping rice . Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (51F - Cold Holding); cut lettuce (51F - Cold Holding); sliced cheese (51F - Cold Holding); empanadas (50F - Cold Holding) right side make table and cooler drawers.. guacamole with cut tomatoes (50F - Cold Holding); pico (41-51F - Cold Holding); cut cabbage (50F - Cold Holding); cut cabbage (47F - Cold Holding); cut lettuce (47F - Cold Holding) in left side make table and cooler drawers. In units less then one hour. Operator will move items and place others on ice **Corrective Action Taken** Warning
Food safety inspection conducted on 12/5/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. 1 light out from hood
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fan covers are dusty
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).