BAHAMA BREEZE
5620 Oak Ridge Road
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler tables and drawers on cookline not holding temperature. Dish machine not sanitizing properly - From follow-up inspection 2024-12-06: **Time Extended**
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scooping rice . **Corrected On-Site** - From follow-up inspection 2024-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cooler tables and drawers on cookline not holding temperature. Dish machine not sanitizing properly
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scooping rice . **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (51F - Cold Holding); cut lettuce (51F - Cold Holding); sliced cheese (51F - Cold Holding); empanadas (50F - Cold Holding) right side make table and cooler drawers.. guacamole with cut tomatoes (50F - Cold Holding); pico (41-51F - Cold Holding); cut cabbage (50F - Cold Holding); cut cabbage (47F - Cold Holding); cut lettuce (47F - Cold Holding) in left side make table and cooler drawers. In units less then one hour. Operator will move items and place others on ice **Corrective Action Taken** **Warning**
Food safety inspection conducted on 12/5/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).