DirtyFLRestaurant Inspection Data

BAD AS'S SANDWICH

With 6 inspections documented, BAD AS'S SANDWICH maintains a 3.2/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

Primrose Drive
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13557000

Met Inspection Standards

3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers back of the house on prep table. Operator inverted all containers Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above Togo containers prep table. Overhead employee clean wall during inspection Corrected On-Site

10/22/2025· 4mo ago

Visit ID: 10876051

Met Inspection Standards

6 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table with meat slicer
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buns in walk in cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.

3/17/2025· 12mo ago

Visit ID: 8887979

Met Inspection Standards

1 int, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling not sealed where utilities lines go into ceiling
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical not labeled. Operator labeled bottles Corrected On-Site

9/12/2024· 1y 6mo ago

Visit ID: 8729411

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with sign and operator posted Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site

4/2/2024· 1y 11mo ago

Visit ID: 8347232

Met Inspection Standards

2 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Fries and tator tots in freezer. Operator removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in chest freezer
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. In use Tongs in sanitizer. Operator immediately discarded Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic less than 4oz , blue cheese. 8oz. Operator discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Partial filled dressing bottles stored at room temperature over 4hrs per operator. Garlic , blue cheese. Operator immediately discarded Corrected On-Site

9/5/2023· 2y 6mo ago

Visit ID: 8476832

Met Inspection Standards

2 high, 1 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl in deep freezer. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service items not inverted. Checkered baskets in kitchen. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 #10 Can of marinara dented.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility had training for 1 employee