BAD AS'S SANDWICH
Primrose Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling not sealed where utilities lines go into ceiling
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical not labeled. Operator labeled bottles Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with sign and operator posted Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Fries and tator tots in freezer. Operator removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in chest freezer
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. In use Tongs in sanitizer. Operator immediately discarded Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic less than 4oz , blue cheese. 8oz. Operator discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Partial filled dressing bottles stored at room temperature over 4hrs per operator. Garlic , blue cheese. Operator immediately discarded Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl in deep freezer. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service items not inverted. Checkered baskets in kitchen. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 #10 Can of marinara dented.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility had training for 1 employee
Food safety inspection conducted on 9/5/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).