BACON BITCH
12103 Collegiate Way
Orlando, Florida, 32817
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
4
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on storage rack not inverted
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over open bacon package **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Doors broken off on left side cool well on cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under Ice machine **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lids on pancake and chips containers **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Boxed oil **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of Waffle makers -Gaskets of broken doors on left side cool well -interior of left broken cool well -interior of center cool well -exterior of Sugar and flour containers
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Stickers on plastic containers on storage shelf **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener - soda nozzle at bar **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 10/24/2024 revealed 15 total violations (0 high priority, 4 intermediate, 11 basic).