DirtyFLRestaurant Inspection Data

BACON BITCH

12103 Collegiate Way
Orlando, Florida, 32817
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8740661

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on storage rack not inverted
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over open bacon package Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Doors broken off on left side cool well on cook line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under Ice machine Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lids on pancake and chips containers Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxed oil Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of Waffle makers -Gaskets of broken doors on left side cool well -interior of left broken cool well -interior of center cool well -exterior of Sugar and flour containers
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Stickers on plastic containers on storage shelf Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener - soda nozzle at bar Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8671339

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Under prep station and over ice machine - From follow-up inspection 2024-05-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom part of 2 reach in coolers in poor repair inside kitchen. Per operator maintenance is scheduled - From follow-up inspection 2024-05-13: Maintenance coming on 5/20 **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in walk in freezer - From follow-up inspection 2024-05-13: **Time Extended**

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8542122

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup inside sugar container in server area Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Under prep station and over ice machine
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Open drink container next to prep table Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Bottom part of 2 reach in coolers in poor repair inside kitchen. Per operator maintenance is scheduled
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in walk in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in sink in bar area provided operator with signCorrected On-Site Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Handwash sink next to dish station Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind waffle station
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at 48F, sliced Ham at 48F less then 2 hours, operator put items in ice bath for temperature recovery **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In bar area Corrected On-Site

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8362194

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pan in flour with no handle Operator removed Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair by ladder Missing ceiling tile in back storage area
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen soiled
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Pitchers and plates at ware washing not inverted Operator inverted items Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can I'd sprite on cook line. Operator removed drink. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor and walls soiled behind cooking on cook line
  • 14-69-4:Basic - Ice buildup in walk-in-cooler and/or walk-in freezer. Ice build up on condenser unit in produce walk-in-cooler Ice build up on floor of walk-in-freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Back ovens soiled
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bat area. Provided sign to operator to post. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted. Operator inverted items Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by waffle maker Wall and ceiling by dish machine soiled
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink by ware washing leaking
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins of flour and sugar not labeled at waffle station Operator labeled bins Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle on expeditor side of line point towards food. Spray bottles hanging on hand sink at bar. Operator removed bottles and stored correctly