BACKLOT BISTRO
1000 UNIVERSAL STUDIO PLZ
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10811022
- N/A:No Violations Were Observed
Inspection Date: 4/1/2025
Inspection #: Visit ID: 10724474
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on clean item rack in dish room Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish room Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Outside of walk in coolers and freezers in bakery side
- 35A-05-4:High Priority - TwoRoach activity present as evidenced by live roaches found. Blast chiller Operator killed Corrected On-Site Warning
Inspection Date: 11/19/2024
Inspection #: Visit ID: 8777968
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Pizza peel on front line Chef discarded Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can of coconut milk dented
Inspection Date: 4/26/2024
Inspection #: Visit ID: 8552308
- 36-22-4:Basic - Dish area covered with standing water. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cooler door glass cracked Work order placed **Corrective Action Taken**
- 08B-17-4:Basic - Unwashed vegetables stored with ready-to-eat cheese prep kitchen walk in cooler Corrected On-Site
- 14-09-4:Basic - White Cutting board has cut marks and is no longer cleanable on lounge. Chef discarded cutting board Corrected On-Site
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8376570
- 12B-07-4:Basic - Employee beverage top of chemical holding rack with single service gloves under Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind fan covers on walk in cooler fan cover in production kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind liquid eggs on cooks line Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chef determined time and placed stickers Corrected On-Site