BACK BAY POOL BAR AND GRILL
14651 CHELONIA PKWY
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed no (seating change evaluation) plan reviewed was submitted with a request for seating change increase 92 seats to 192 seats. Spoke to General Manager will notify Orange County Fire Safety concerning sign off for increase in seating in the bar area, once form is completed must submit to our District office.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the wall near dish machine.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer 0 ppm quaternary ammonia from the pre dispenser on 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sour cream 62°f, sliced tomatoes 60°f stored on the top panel per Chef less than 4 hours recommend to quick chill product immediately. Employee placed food all ice bath. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed four white cutting boards has black discoloration left on the surface located on the cook line. **Repeat Violation**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked container used for romaine lettuce inside walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located on the cook line. **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the utility sink located expo line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains left on the surface, cold prep kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using vegetable wash for vegetables located in the cold prep room.
Food safety inspection conducted on 8/16/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).