B LINE DINER

9801 INTERNATIONAL DR, ORLANDO 32819

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 6/11/2024

High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./salad station white cutting board
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./two cooks/ Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor./a bag of cane sugar, storage room/ Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./employee's opened drink inside salad dressing reach in cooler/ Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored./a case of single service lids on floor, salad station/ Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean./on top of ice cream freezer/ Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./metal pan inside cook line hand sink/ Corrected On-Site
Food Inspector #8580116
2024-06-11
★★★☆☆ 3.0/5
Food safety inspection conducted on 6/11/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).

Inspection on 12/21/2023

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./hash brown hot holding at 115F for less than 4 hours/put back on the grill/reheated to 165F. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./observed employee used as a dump sink, new coffee station/advised/ Corrected On-Site
Food Inspector #8552488
2023-12-21
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/21/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).