AZZULA AND MAI TIKI HUT
13800 SR 535, ORLANDO 328216327
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from faucet. Hand sink at ice machine
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef over pesto in walk-in freezer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (48-38F - Cold Holding) top of make table. Overfilled. In unitless then 3 hours. Operator removed **Corrective Action Taken**
Food safety inspection conducted on 4/22/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding); pasta (45F - Cold Holding); sliced ham (45F - Cold Holding) in walk-in. Operator states door was open for a long period of time Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At pizza area Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On flattop 112°F. Operator increased temperature **Corrective Action Taken** Repeat Violation
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw hamburger patties with cooked under flattop. Operator removed and discarded Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/25/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).