DirtyFLRestaurant Inspection Data

AVENTURA HOTEL, MAIN KITCHEN

With 5 inspections documented, AVENTURA HOTEL, MAIN KITCHEN maintains a 3.1/5 food safety rating in ORLANDO. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

6725 Adventure Way
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10936248

Met Inspection Standards

1 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over fully cooked commercial corned beef in meat walk in cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink in prep area Corrected On-Site

6/20/2025· 8mo ago

Visit ID: 10744589

Met Inspection Standards

1 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage links over raw sliced bacon in walk in cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep,kitchen sink blocked by trash can Corrected On-Site

12/16/2024· 1y 2mo ago

Visit ID: 8719863

Met Inspection Standards

1 high, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour ingredient bin in the kitchen Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw packaged sushi rolls over cooked pasta in reach in cooler next to steam kettle area in kitchen Corrected On-Site

4/25/2024· 1y 10mo ago

Visit ID: 8575320

Met Inspection Standards

1 high, 2 basic

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean mixer hooks Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Speed rack in meat walk in cooler Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of cheese sauce in dry stock room

12/14/2023· 2y 2mo ago

Visit ID: 8341728

Met Inspection Standards

1 high, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Hot box in kitchen Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Over ovens in kitchen
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink