DirtyFLRestaurant Inspection Data

AVANTI PALMS RESORT AND CONFERENCE CENTER

Food safety records indicate AVANTI PALMS RESORT AND CONFERENCE CENTER in ORLANDO has 7 inspections with a 2.4/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

6515 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13459400

Met Inspection Standards

1 high, 4 int, 6 basic

  • 29-11-4:Basic - 1)Water leaking from pipe under service counter 2) water leaking from faucet at bar
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of microwave on in cooks line Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Flat top grill Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Charcuterie, pies, prepped fruit in grab and go Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front service line
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to single service items under front shelf Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dump sink on front line Manager addressed and employee washed hands at proper sink Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking on service line Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chopped meatloaf in under counter reach in cooler made 1/4.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 75 degrees on service line Let run for 2 minutes then 99F Corrected On-Site

7/11/2025· 8mo ago

Visit ID: 10908536

Met Inspection Standards

2 high, 3 int, 2 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris across from single door freezer on cooks line Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items missing name and address
  • 35A-02-7:High Priority - 3 Live, small flying insects found at the bar
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under counter reach in cooler on front line sliced tomatoes (56F - Cold Holding); cooked chicken wings (48F); portioned cooked chicken (46F - Cold Holding) Less than four hours per operator Placed in freezer for temperature recovery 20 minutes later Tomatoes 35F Portioned chicken - 38 Cooked wings - 39 Corrected On-Site Repeat Violation
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Under counter reach in cooler reading 32F and items temping above that
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda bun nozzle at the bar Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blender container and scrubbers in hand sink on front counter Corrected On-Site

1/8/2025· 1y 2mo ago

Visit ID: 8827946

Met Inspection Standards

2 high, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich top cooler across from oven on front line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over portioned cooked chicken and steak in under counter cooler with toaster on top Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butter packet (60F - Cold Holding) on top of reach in cooler next to toaster Less than four hours per manager Manager discarded Corrected On-Site Repeat Violation

7/12/2024· 1y 8mo ago

Visit ID: 8757250

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish area. Corrected On-Site
  • 14-09-4:Basic - Yellow Cutting board has cut marks and is no longer cleanable on front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 51F Sliced cheddar cheese 53F Sandwich top cooler on front counter Less than four hours Placed in walk in cooler for temperature recovery 20 minutes later Sliced turkey 45F Sliced Cheese 46F **Corrective Action Taken**

1/22/2024· 2y 1mo ago

Visit ID: 8594839

Met Inspection Standards
  • N/A:No Violations Were Observed

1/19/2024· 2y 1mo ago

Visit ID: 8454340

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to single service items under registers Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish room
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. To go bags in sink on cooks line between teach in coolers Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled. Outside of main walk in cooler Corrected On-Site

7/25/2023· 2y 7mo ago

Visit ID: 8367511

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-62-4:Basic - Two Lights not functioning on hood above flat top and oven Maintenance came out and changed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On sandwich top cooler on front line Less than four hours diced tomatoes (46F - Cold Holding); hummus (47F - Cold Holding); cooked rice (51F - Cold Holding) Placed in walk in freezer for temperature recovery 20 minutes later Diced tomatoes 38F Hummus 37 Cooked rice 42F Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cooks line in between sandwich top reach in coolers on front line Corrected On-Site