ATL DELI ORLANDO INC
2358 W OAK RIDGE RD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Single items, plates located in inside restroom. Manager removed
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter of cook line. Manager removed towel. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink located next to triple sink with plastic tub on top and chicken stacked in front of it. Repeat Violation
Food safety inspection conducted on 4/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in kitchen and dining room.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used in all bulk containers.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cart . Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
Food safety inspection conducted on 2/19/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of fries in walk in freezer.
- 08B-37-4:Basic - Food stored in a prohibited area. Condiments in restroom with toilet in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of fryers and hand sink in back of kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes sink in ware wash area. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one employee filled out during inspection. Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).