ASIAN CHAO ORIENTAL EATERY
9200 JEFF FUQUA BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-14-4:Basic - - From initial inspection : Basic - Employee beverage container in ice machine/ice bin. Corrected On-Site - From follow-up inspection 2024-12-12: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At front counter Corrected On-Site - From follow-up inspection 2024-12-12: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At dish - From follow-up inspection 2024-12-12: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Towels in hand sink at dish Corrected On-Site - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. At front counter Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At dish
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip did not turn black Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towels in hand sink at dish Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shared Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Back kitchen reach in cooler
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fan covers are dusty Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Back kitchen hand wash sink
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Shared, mop sink Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, operator cleaned it. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open cup on top of prep table in prep area. Operator removed it Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers from walk in cooler are dusty
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 11/15/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).