DirtyFLRestaurant Inspection Data

ARMANDO'S LAKE NONA

ARMANDO'S LAKE NONA maintains a 1.8/5 food safety rating based on 6 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

10775 Narcoossee Road
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13481434

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine - From follow-up inspection 2025-08-05: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2025-08-05: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach in cooler - From follow-up inspection 2025-08-05: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area - From follow-up inspection 2025-08-05: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at prep area - From follow-up inspection 2025-08-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line and prep table - From follow-up inspection 2025-08-05: **Time Extended**

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10883505

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at wait staff station by drinks
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cooks line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and phone on prep table and on shelf above prep table Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep without a hat no beard guard
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach in cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs for bread stored on warmer drawer at pizza station Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor at cooks line Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at prep area
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta,fish,heavy whipping cream,grilled onions and mushrooms,sausage,butter and risotto all temping between 50F-52F per operator in reach in cooler overnight Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta,fish,heavy whipping cream,grilled onions and mushrooms,sausage,butter and risotto all temping between 50F-52F per operator in reach in cooler overnight Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line and prep table
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Jugs in hand washing sink on cooks line Corrected On-Site

Inspection Date: 5/6/2025

Inspection #: Visit ID: 8894209

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. -Shelving in walk in cooler is slanted. -Gasket on reach in freezer on front cook line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. 2 cases of soda stored on floor in bar area. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle on oven/stove in main kitchen, employee removed. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in kitchen Reach in cooler on front cook line cooler Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Manager double bucket it.Corrected On-Site Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 3-5 small flying insects in pizza area next to hand wash sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in main kitchen is stained and is melted on ends Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 large plastic jugs sitting in hand sink filled with water on main cook line. Manager removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in pizza area is
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in dish area is not labeled

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8732861

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket on make table doors hotline
  • 08B-38-4:Basic - Food stored on floor. Bag in box bulk soda Operator moved Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on hotline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents outside of ice machine
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in kitchen over make table in kitchen Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Hotline make table
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By ice machine Behind fryers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In bar bartender used handwashing sink as dump sink
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator and he printed. Operator filled out form and had employees working sign form **Corrective Action Taken**
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Dated marked preparation date, not thaw date. Operator dated properly Corrected On-Site

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8462029

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dishwasher area
  • 08B-32-4:Basic - Food being prepared with front door and bar windows open and no protection. Operator closed doors and turned on the air curtains.Repeat Violation Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. From back kitchen hood Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink area, wall soiled
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach and Degreaser spray bottles without label. Operator labeled Corrected On-Site Repeat Violation

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8354324

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish room area
  • 08B-32-4:Basic - Food being prepared with front door and bar windows open and no protection. Operator closed garage doors and front door. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Salad station area Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Bread station area. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and spatulas in 88 degree water. . Removed from water. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. 1 light out from hood in back kitchen
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad cooler gaskets. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee Gatorade in reach in cooler Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled in flour bin Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect by the bread station area and 1 in dish room area Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over cooked chicken in reach in cooler. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in cookline hand wash sink.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Metal banded . Discarded. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 4 bottles with orange, yellow, brown liquid not labeled, operator instructed employee to label spray bottles **Corrective Action Taken**