ARMANDO'S LAKE NONA
10775 Narcoossee Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/19/2024
High Priority
0
Intermediate
5
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket on make table doors hotline
- 08B-38-4:Basic - Food stored on floor. Bag in box bulk soda Operator moved **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on hotline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents outside of ice machine
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in kitchen over make table in kitchen **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Hotline make table
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By ice machine Behind fryers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In bar bartender used handwashing sink as dump sink
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator and he printed. Operator filled out form and had employees working sign form **Corrective Action Taken**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Dated marked preparation date, not thaw date. Operator dated properly **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 15 total violations (0 high priority, 5 intermediate, 10 basic).