DirtyFLRestaurant Inspection Data

ARMANDO FIALLOS #2

Food safety records indicate ARMANDO FIALLOS #2 in ORLANDO has 2 inspections with a 2.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 2 reports on file

4880 DISTRIBUTION CT STE 1-2, ORLANDO 32822

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13664456

Follow-up Inspection Required

1 high

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f pork, 120f liver in warmer, employee moved it to top area where everything is hotter, 125f egg sandwich and carnitas sandwich on top shelf above warmer, employee stated she'll discarded later **Corrective Action Taken** Warning - From follow-up inspection 2026-04-09: 109f eggs and pork sandwich in warmer, 100f chicken, pork, chick pea mix in warmer, operator turned off the warmer when I was walking to truck, she was just serving a customer when I parked, she stated she discards everything when she arrives to Orlando this afternoon Admin Complaint

4/1/2026· 2w ago

Visit ID: 10941294

Follow-up Inspection Required

3 high, 2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Has one very old
  • 51-18-6:Basic - No copy of latest inspection report available. Couldn't find it
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, employee stated it's salt
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Customer scooping cut onions from opened container in Florida truck, explained to operator nobody can do self service
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 59f coleslaw sitting on ice, employee added more ice **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f pork, 120f liver in warmer, employee moved it to top area where everything is hotter, 125f egg sandwich and carnitas sandwich on top shelf above warmer, employee stated she'll discarded later **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Only 100-400f, explained to operator Corrected On-Site