ARMANDO FIALLOS
4880 DIST CT
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/7/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03G-56-1:Intermediate - - From initial inspection : Intermediate - Approved variance not maintained at the food establishment. Warning - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email copy Warning - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
Food safety inspection conducted on 6/7/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2024-05-16: Just renewed did not receive yet. **Time Extended**
- 08B-71-5:Basic - - From initial inspection : Basic - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Warning - From follow-up inspection 2024-05-16: **Time Extended**
- 03G-56-1:Intermediate - - From initial inspection : Intermediate - Approved variance not maintained at the food establishment. Warning - From follow-up inspection 2024-05-16: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email copy Warning - From follow-up inspection 2024-05-16: **Time Extended**
Food safety inspection conducted on 5/16/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 08B-71-5:Basic - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Warning
- 03G-56-1:Intermediate - Approved variance not maintained at the food establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email copy Warning
Food safety inspection conducted on 1/24/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).