ARMANDO FIALLOS
4880 DIST CT
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/6/2025
Inspection #: Visit ID: 8708538
- 03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. No variance provided for Florida Truck
Inspection Date: 6/7/2024
Inspection #: Visit ID: 8675051
- 03G-56-1:Intermediate - - From initial inspection : Intermediate - Approved variance not maintained at the food establishment. Warning - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email copy Warning - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
Inspection Date: 5/16/2024
Inspection #: Visit ID: 8597044
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2024-05-16: Just renewed did not receive yet. **Time Extended**
- 08B-71-5:Basic - - From initial inspection : Basic - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Warning - From follow-up inspection 2024-05-16: **Time Extended**
- 03G-56-1:Intermediate - - From initial inspection : Intermediate - Approved variance not maintained at the food establishment. Warning - From follow-up inspection 2024-05-16: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email copy Warning - From follow-up inspection 2024-05-16: **Time Extended**
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8330720
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 08B-71-5:Basic - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Warning
- 03G-56-1:Intermediate - Approved variance not maintained at the food establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email copy Warning