AREPERA LA NUEVA
Semoran Boulevard
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Gallons of bottle water and cases of plantains stored on floor back store room
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls dish/prep area soiled
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certificate expired 12-2-24
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips for 3 compartment sink Chlorine test strips for sanitizer buckets expired 9-23
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels back store room
- 31B-03-4:Intermediate - No soap provided at handwash sink. Ware wash no soap. Soap dispenser battery dead. Operator replaced batteries Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in back store room falling down
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish room wall soiled
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested over 200ppm chorine Operator dumped and made new bucket tested 100 ppm chlorine Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by warmer Operator moved warmer Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back door leading outside - From follow-up inspection 2024-04-04: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shield in small storage area damaged - From follow-up inspection 2024-04-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in ware wash and walk-in-cooler soiled Ceiling in ware wash and walk-in-cooler soiled - From follow-up inspection 2024-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back door leading outside
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops in bins with handles touching food. Flour, rice, sugar
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield in small storage area damaged
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in 2 missing ambient thermometer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in ware wash and walk-in-cooler soiled Ceiling in ware wash and walk-in-cooler soiled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-24
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shredded beef 127 per operator less than 1 hour Shredded chicken 125 per operator less than 1 hour Black beans 125 per operator less than 1 hour Sliced beef 124 per operator less than 1 hour Had operator put items in pot to reheat to 165°Warning **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/2/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area behind kitchen with walk-in freezer, multiple freezers and reach in cooler and hand sink addedRepeat Violation Repeat Violation Warning - From follow-up inspection 2023-10-24: **Time Extended** - From follow-up inspection 2023-10-25: Time extend 58 days from original inspection **Time Extended** - From follow-up inspection 2023-12-22: **Time Extended** - From follow-up inspection 2024-01-24: Operator states they were having difficulty getting the paperwork together to submit plans. They say they will submit plans by 1/26. Time extended 30 days per Amy Zaleski **Time Extended** - From follow-up inspection 2024-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area behind kitchen with walk-in freezer, multiple freezers and reach in cooler and hand sink addedRepeat Violation Repeat Violation Warning - From follow-up inspection 2023-10-24: **Time Extended** - From follow-up inspection 2023-10-25: Time extend 58 days from original inspection **Time Extended** - From follow-up inspection 2023-12-22: **Time Extended** - From follow-up inspection 2024-01-24: Operator states they were having difficulty getting the paperwork together to submit plans. They say they will submit plans by 1/26. Time extended 30 days per Amy Zaleski **Time Extended**
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area behind kitchen with walk-in freezer, multiple freezers and reach in cooler and hand sink addedRepeat Violation Repeat Violation Warning - From follow-up inspection 2023-10-24: **Time Extended** - From follow-up inspection 2023-10-25: Time extend 58 days from original inspection **Time Extended** - From follow-up inspection 2023-12-22: **Time Extended**
Food safety inspection conducted on 12/22/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area behind kitchen with walk-in freezer, multiple freezers and reach in cooler and hand sink addedRepeat Violation Repeat Violation Warning - From follow-up inspection 2023-10-24: **Time Extended** - From follow-up inspection 2023-10-25: Time extend 58 days from original inspection **Time Extended**
Food safety inspection conducted on 10/25/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in dish room 20 small flying insects in open bin in back storage area. Operator closed and removed bin. Total 22 small flying insects. Next day call call back per Madeline Connolly Warning - From follow-up inspection 2023-10-24: Observed 20 small flying insects in back store room. Cooking is done front of establishment. The small flying insects are in a small store room at the rear of the establishment. Next day call back per Dennis Watson **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area behind kitchen with walk-in freezer, multiple freezers and reach in cooler and hand sink addedRepeat Violation Repeat Violation Warning - From follow-up inspection 2023-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front reach in chest freezer build up of ice
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour laying flat inside bin touching flour. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Small fry boats and single service plates not inverted. Employee inverted items. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in dish room 20 small flying insects in open bin in back storage area. Operator closed and removed bin. Total 22 small flying insects. Next day call call back per Madeline Connolly Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area behind kitchen with walk-in freezer, multiple freezers and reach in cooler and hand sink addedRepeat Violation Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator did not have form. Provided form in Spanish. Had operator have employees read print and sign form during inspection Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).