ARBY'S

With 7 inspections documented, ARBY'S maintains a 2.4/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

8132 Lee Vista Boulevard

Orlando, Florida, 32829

Vista Lakes

Orange County County

★★☆☆☆ (2.4/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13566491

14-11-5:Basic - Equipment in poor repair. Gasket torn top of walk-in cooler door . Shelves bottom make table . Repeat Violation
08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor at the kitchen area . Box of meat stored on floor at the walk-in freezer. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . Repeat Violation
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over sauce at the walk-in cooler . Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink at the wrong spot not at the water side . Operator take off the splitter . Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator sign it while conducting my inspection. Corrected On-Site
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Lots of boxes blocked the exit door . Corrected On-Site

Inspection #: Visit ID: 10922469

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
35A-03-4:Basic - Dead roaches on premises. Observed dead roaches next to the office area . Manager clean it . Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door .
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold .
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table at reach-in freezer . Repeat Violation
08B-12-5:Basic - Stored food not covered. At the reach-in freezer . Corrected On-Site Repeat Violation
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Spray bottle had sanitizer stored on floor at front area . Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Repeat Violation

Inspection #: Visit ID: 8836158

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the kitchen.
08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor in front of the walk-in cooler door . Operator moved it the shelf . Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Repeat Violation
08B-12-5:Basic - Stored food not covered. Reach-in freezer front area . Operator covered it . Corrected On-Site Repeat Violation
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .

Inspection #: Visit ID: 8835817

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods and the side of the fryer . Repeat Violation Warning - From follow-up inspection 2024-07-24: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. Repeat Violation Warning - From follow-up inspection 2024-07-24: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Mop faucet . Warning - From follow-up inspection 2024-07-24: **Time Extended**

Inspection #: Visit ID: 8728216

16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
36-62-4:Basic - Light not functioning. One out by the hoods . Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods and the side of the fryer . Repeat Violation Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. Repeat Violation Warning
08B-12-5:Basic - Stored food not covered. At the reach-in freezer. Corrected On-Site Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop faucet . Warning
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm . Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 live flying insects at the dish area . Per supervisor next day call back . Warning

Inspection #: Visit ID: 8516077

36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up by fryers.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler ice build up under condenser.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink dt soiled. Hood and vents. Floor drain under 3 compartment sink. Mop sink.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Dine in trays with paper sitting on front counter where customers could touch or sneeze on. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. portioned lamb (45-49F - Cold Holding)per operator from 5.45 hours.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned lamb (45-49F - Cold Holding)per operator from 5.45 hours.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in prep area soiled.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8350112

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler for milk and whipped cream has an ambient temperature of 51°F
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Dispenser not working. Operator remade buckets using chlorine sanitizer at 50ppm Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine in drive thru window is soiled. Operator cleaned Corrected On-Site Repeat Violation