ARBY'S
8132 Lee Vista Boulevard
Orlando, Florida, 32829
Vista Lakes
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the kitchen.
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor in front of the walk-in cooler door . Operator moved it the shelf . Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Reach-in freezer front area . Operator covered it . Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
Food safety inspection conducted on 2/3/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods and the side of the fryer . Repeat Violation Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. Repeat Violation Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Mop faucet . Warning - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 36-62-4:Basic - Light not functioning. One out by the hoods . Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods and the side of the fryer . Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. At the reach-in freezer. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop faucet . Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm . Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 live flying insects at the dish area . Per supervisor next day call back . Warning
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 2/22/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up by fryers.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler ice build up under condenser.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink dt soiled. Hood and vents. Floor drain under 3 compartment sink. Mop sink.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Dine in trays with paper sitting on front counter where customers could touch or sneeze on. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. portioned lamb (45-49F - Cold Holding)per operator from 5.45 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned lamb (45-49F - Cold Holding)per operator from 5.45 hours.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in prep area soiled.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/22/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler for milk and whipped cream has an ambient temperature of 51°F
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Dispenser not working. Operator remade buckets using chlorine sanitizer at 50ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine in drive thru window is soiled. Operator cleaned Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/3/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).