ARAMARK @ WYNDHAM VACATION WORLDWIDE
6277 Sea Harbor Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Liquid eggs, pancake batter in reaching cooler behind service counter - From follow-up inspection 2025-01-13: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (47F - Cold Holding)in reaching cooler behind front counter. Operator discarded - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Liquid eggs, pancake batter in reaching cooler behind service counter
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (47F - Cold Holding)in reaching cooler behind front counter. Operator discarded
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current through April 1, 2025.
- 14-11-5:Basic - Equipment in poor repair. 2 door cooler by hot breakfast bar not working. Upright cooler in deli not working. Top oven in kitchen not working
- 36-62-4:Basic - Light not functioning. Under hood in kitchen
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on front line not inverted. Coffee filters not protected between uses. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by ice machine and filters have dust build up
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat in reach in freezer in grill area. Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets small reach in cooler coffee shop
- 36-62-4:Basic - Light not functioning. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not dispensing at sink by office
Food safety inspection conducted on 12/20/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).