ARAMARK @ WYNDHAM VACATION WORLDWIDE

6277 Sea Harbor Drive

Orlando, Florida, 32821

Orange County County

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10719198

14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Panel missing on interior side of walk-in cooler
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in at front counter Corrected On-Site
29-11-4:Basic - Water leaking from faucet at hand sink near entrance to kitchen
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patty over chicken tenders Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (47-50F - Cold Holding) at cookline, not enough ice and water **Corrective Action Taken**
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheeses at front counter

Inspection #: Visit ID: 10718855

02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Liquid eggs, pancake batter in reaching cooler behind service counter - From follow-up inspection 2025-01-13: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (47F - Cold Holding)in reaching cooler behind front counter. Operator discarded - From follow-up inspection 2025-01-13: **Time Extended**

Inspection #: Visit ID: 8733512

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Liquid eggs, pancake batter in reaching cooler behind service counter
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (47F - Cold Holding)in reaching cooler behind front counter. Operator discarded
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8579315

50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current through April 1, 2025.
14-11-5:Basic - Equipment in poor repair. 2 door cooler by hot breakfast bar not working. Upright cooler in deli not working. Top oven in kitchen not working
36-62-4:Basic - Light not functioning. Under hood in kitchen
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on front line not inverted. Coffee filters not protected between uses. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by ice machine and filters have dust build up
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat in reach in freezer in grill area. Corrected On-Site

Inspection #: Visit ID: 8355082

14-11-5:Basic - Equipment in poor repair. Gaskets small reach in cooler coffee shop
36-62-4:Basic - Light not functioning. Repeat Violation
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not dispensing at sink by office