DirtyFLRestaurant Inspection Data

ANTOJOS Y GOLOSINAS CATRACHO

Food safety records indicate ANTOJOS Y GOLOSINAS CATRACHO in ORLANDO has 3 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

4880 DISTRIBUTION CT, VIN-9305, ORLANDO 32822

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 10923299

Met Inspection Standards

3 int, 2 basic

  • 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided copy to operator
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy and they filled out Corrected On-Site

11/21/2024· 1y 3mo ago

Visit ID: 10725221

Met Inspection Standards

1 int

  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses chlorine, has quaternary test strips. - From follow-up inspection 2024-11-21: **Time Extended**

11/20/2024· 1y 3mo ago

Visit ID: 8714311

Follow-up Inspection Required

1 high, 2 int

  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches crawling by water heater. Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses chlorine, has quaternary test strips.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Commissary operator provided Corrected On-Site