DirtyFLRestaurant Inspection Data

ANTHONY'S PIZZA CAFE

Based on 8 health inspections, ANTHONY'S PIZZA CAFE in ORLANDO has earned a 2.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

Summerlin Avenue
Orlando, Florida, 32801
South Eola
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 8 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13455791

Met Inspection Standards

1 high, 3 int, 13 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon . Operator removed from packaging Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both cutting boards on prep cooler
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -above soda fountain ice bin Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Backpack on boxed oil. Operator removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep persons. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. between soda fountain and wall
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled ice scoop holder. Operator cleaned Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink at ice machine . Operator put sign Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves above triple sink have rust and soiled with debris -Dust on hood system oper cleaned ( corrected on site) -Crevices of second drawer bread warmer at wait station operator cleaned (corrected on site) -top of dishwasher ( operator cleaned corrected on site) - all fans -Sides of fryers operstor cleaned ( corrected on site)
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - slow draining warer Hand sink next to register
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over container of shredded mozzarella in walk cooler. Operator removed Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dough mixer
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Pineapple can. Operator immediately discarded Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzle wait station . Operator cleaned Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink at ice machine has dirt and debris - employee began to clean soda nozzle in hand sink. Immediately advised to clean in another sink Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Corrected On-Site

7/8/2025· 8mo ago

Visit ID: 10951163

Met Inspection Standards

2 high, 1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On salad station
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on expo shelf. Operator immediately removed Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Cases of Drinks and boxed oil on floor in office area. Operator immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soda gun holder at bar. Operator immediately cleaned. -Fan above pizza station -Sides of fryers -Gaskets in salad cooler, and reach in freezer. Operator immediately cleaned Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetables over ready to eat mozzarella and marinara in walk in cooler. Operator immediately removed Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator immediately paid at time of inspection Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza made 1.5 hrs ago per operator at front counter. Operator immediately put time mark Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test kit for dishwasher

1/13/2025· 1y 1mo ago

Visit ID: 8837531

Met Inspection Standards

3 int, 7 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Jacket, backpack on boxed oil and other items in office area. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person, dishwater, server. Wearing watches. All removed Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Outside walk in cooler. Operator immediately cleaned Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil and bag in a box soda on floor by office area. Operator corrected Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler across from stove -Gaskets in salad prep cooler -Outside containers of bread crumps Operator immediately cleaned Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Mushrooms over mozzarella in inside walk in cooler. Operator immediately removed. Multiple unwashed vegetables over mozzarella and dressing in outside walk in cooler. Operator immediately corrected storage. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bread crumbs. Operator immediately labeled. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at ware washing area had silverware rack in basin. Operator immediately removed Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At ware washing area. Operator put soap. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing DOB on several certificates Repeat Violation

7/23/2024· 1y 7mo ago

Visit ID: 8730961

Met Inspection Standards

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf over containers of mozzarella Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing bracelet Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of beer coolers at bar are sticky
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in handsink at dishwashing area Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8595817

Met Inspection Standards

2 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up - From follow-up inspection 2024-01-23: Ice machine is currently being repaired **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. From ice machine outside. Operator is already aware and has repaired scheduled - From follow-up inspection 2024-01-23: Ice machine is currently being repaired **Time Extended**

1/22/2024· 2y 1mo ago

Visit ID: 8453009

Follow-up Inspection Required

2 high, 2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above back prep area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on pasta cooler and green cutting board in back are
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above pizza prep station Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Pasta prep cooler ambient air temp 55F
  • 29-03-4:Basic - Water draining onto floor surface. From ice machine outside. Operator is already aware and has repaired scheduled
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon, shrimp, mussels, Pasta prep table cooler: ziti, spaghetti, linguine , diced tomatoes ravioli , mozzarella, garlic, Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon, shrimp, mussels, Pasta prep table cooler: ziti, spaghetti, linguine , diced tomatoes ravioli , mozzarella, garlic, all in pasta prep cooler overnight per operator temperature range 48-56F . Operator immediately discarded. Advised operator not to store temperature sensitive food in cooler until repaired Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in warewashing area had dirty containers in basin Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon. Operator fixed menu Corrected On-Site

8/4/2023· 2y 7mo ago

Visit ID: 8452569

Met Inspection Standards

2 high, 2 int, 5 basic

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table Corrected On-Site - From follow-up inspection 2023-08-04: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of water on floor under steam table - From follow-up inspection 2023-08-04: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles for salt, sugar, flour, all touching product. Corrected On-Site - From follow-up inspection 2023-08-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two fans on ceiling by 3 bay sink and Fan above prep table has accumulation of dust Exterior of warming drawer wait station - From follow-up inspection 2023-08-04: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on back prep area across from 3 bay sink - From follow-up inspection 2023-08-04: **Time Extended**
  • 22-42-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer in 3bay sink above 200ppm. Operator drained sink Corrected On-Site - From follow-up inspection 2023-08-04: **Time Extended**
  • 01B-28-5:High Priority - - From initial inspection : High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Italian dressing dated 7/5/23 Cheese 7/15/23 - From follow-up inspection 2023-08-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavy build up of debris on Meat slicer. Operator cleaned. Interior of warming drawer at wait station Corrected On-Site - From follow-up inspection 2023-08-04: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside hand sink Corrected On-Site - From follow-up inspection 2023-08-04: **Time Extended**

7/24/2023· 2y 7mo ago

Visit ID: 8352222

Follow-up Inspection Required

2 high, 4 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of water on floor under steam table
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles for salt, sugar, flour, all touching product. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two fans on ceiling by 3 bay sink and Fan above prep table has accumulation of dust Exterior of warming drawer wait station
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on back prep area across from 3 bay sink
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer in 3bay sink above 200ppm. Operator drained sink Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Italian dressing dated 7/5/23 Cheese 7/15/23
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavy build up of debris on Meat slicer. Operator cleaned. Interior of warming drawer at wait station Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg on brunch menu Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside hand sink Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.