ANTHONYS COAL FIRED PIZZA
2343 Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at beverage station and ice bin in kitchen soiled. Repeat Violation Warning - From follow-up inspection 2025-02-25: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface Warning - From follow-up inspection 2025-02-25: **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/25/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at bar Repeat Violation
- 36-62-4:Basic - Light not functioning by back door
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By back door Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Primed then was 50ppm Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine Sink and surface for three comp sink and sanitizer buckets Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos 1/18/22
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Behind ice machine installed 12/23
Food safety inspection conducted on 2/25/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 2/7/2025
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at beverage station and ice bin in kitchen soiled. Repeat Violation Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by rear exit. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in reach in cooler at pizza station, purses in reach in beer bottle cooler, jackets over soda cartons. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at dishwashing station Warning
- 36-17-5:Basic - Floor tiles broken by front line pizza station. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust throughout establishment. Wall soiled by light switches at beverage station Wall soiled by hand wash sink at bar Gaskets on all reach in cooler at bar soiled Repeat Violation Warning
- 33-34-4:Basic - Storage area not maintained clean and organized by kitchen entrance Warning
- 08B-12-5:Basic - Stored food not covered. Shortening at prep station in kitchen by hand wash sink Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in prep area of kitchen, at beverage station, and at bar by hand wash sink. Warning
- 01B-01-4:High Priority - 3 dented cans of tomato sauce present. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna salad (57F - Cold Holding) held for three days per operator. Operator discard. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (57F - Cold Holding) held for three days per operator. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled throughout kitchen Stand mixer heavily soiled Deli sliced heavily soiled Scale heavily soiled Soda nozzle's heavily soiled at beverage station. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface Warning
Food safety inspection conducted on 2/7/2025 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of blac mold-like substance in the interior of the ice bin.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Back door area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Vents are soiled throughout the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Small cutting boards are stained. Residue build up surrounding drink nozzles.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Operator has the time marked on cooked chicken. Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta at 46°f. Pasta was in container above fill line. Operator moved to another cooler. **Corrective Action Taken**
Food safety inspection conducted on 4/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dish area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled as well.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front reach in but pizza oven
- 08B-12-5:Basic - Stored food not covered. Prosciutto in front reach in cooler. Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).