DirtyFLRestaurant Inspection Data

ANNIES ISLAND BREEZE

Health inspection records show ANNIES ISLAND BREEZE in ORLANDO has 9 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 9 reports on file

6996 PIAZZA GRANDE AVE STE 200

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 9 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13621196

Met Inspection Standards
  • N/A:No Violations Were Observed

1/28/2026· 1mo ago

Visit ID: 13615385

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm - From follow-up inspection 2026-01-28: **Time Extended**

1/20/2026· 1mo ago

Visit ID: 13546093

Follow-up Inspection Required

1 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in rice Corrected On-Site
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher does not hold water
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe under sink at dirty dish drop off -faucet at sink for dirty dish drop off
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm

10/10/2025· 5mo ago

Visit ID: 10874079

Met Inspection Standards

1 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles next to warewashing hand sink not labeled

7/30/2025· 7mo ago

Visit ID: 10850006

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bucket of sauce on floor. Bottles of water on the floor in beer cooler Operator removed. Corrected On-Site - From follow-up inspection 2025-07-30: **Time Extended**

5/30/2025· 9mo ago

Visit ID: 10783489

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Bucket of sauce on floor. Bottles of water on the floor in beer cooler Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener holder soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in the kitchen
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under 3 comp sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours operator added ice packs Cooked Chicken (49F - Cold Holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Barbecued chicken in walk in cooler. Operator put date mark. Corrected On-Site

5/30/2025· 9mo ago

Visit ID: 10824604

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-05-30: Admin Complaint

4/22/2025· 10mo ago

Visit ID: 10783376

Follow-up Inspection Required

4 int, 9 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area and back kitchen area across from warmer. - From follow-up inspection 2025-04-22: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Hot water knob at front counter does not work. - From follow-up inspection 2025-04-22: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bottle of cooking oil on floor. - From follow-up inspection 2025-04-22: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Large hole in wall under dish washer area. - From follow-up inspection 2025-04-22: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tong on even handle. Operator removed. Corrected On-Site - From follow-up inspection 2025-04-22: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At any hand washing sink - From follow-up inspection 2025-04-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket area. Fan guards in walk in cooler soiled - From follow-up inspection 2025-04-22: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Spoons and fork at front counter. Operator corrected. Corrected On-Site - From follow-up inspection 2025-04-22: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In reach in in the kitchen - From follow-up inspection 2025-04-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. - From follow-up inspection 2025-04-22: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-04-22: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At font counter hand washing sink. - From follow-up inspection 2025-04-22: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter hand washing sink - From follow-up inspection 2025-04-22: **Time Extended**

2/19/2025· 1y ago

Visit ID: 8890479

Follow-up Inspection Required

5 int, 9 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area and back kitchen area across from warmer.
  • 14-11-5:Basic - Equipment in poor repair. Hot water knob at front counter does not work.
  • 08B-38-4:Basic - Food stored on floor. Bottle of cooking oil on floor.
  • 36-24-5:Basic - Hole in or other damage to wall. Large hole in wall under dish washer area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on even handle. Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At any hand washing sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket area. Fan guards in walk in cooler soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons and fork at front counter. Operator corrected. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in in the kitchen
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At font counter hand washing sink.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster consumer advisory to operator. Operator posted. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter hand washing sink