ANNIES ISLAND BREEZE
6996 PIAZZA GRANDE AVE STE 200
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
5
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area and back kitchen area across from warmer.
- 14-11-5:Basic - Equipment in poor repair. Hot water knob at front counter does not work.
- 08B-38-4:Basic - Food stored on floor. Bottle of cooking oil on floor.
- 36-24-5:Basic - Hole in or other damage to wall. Large hole in wall under dish washer area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on even handle. Operator removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At any hand washing sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket area. Fan guards in walk in cooler soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons and fork at front counter. Operator corrected. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in in the kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At font counter hand washing sink.
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster consumer advisory to operator. Operator posted. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter hand washing sink
Food safety inspection conducted on 2/19/2025 revealed 14 total violations (0 high priority, 5 intermediate, 9 basic).