DirtyFLRestaurant Inspection Data

ANEJO COCINA MEXICANA

ANEJO COCINA MEXICANA in ORLANDO has 3 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

20 Homegrown Way
Florida, 32097
Nassau County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10910809

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on storage shelf. Warning
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Broken faucet at handwashing sink at entrance to cooks line. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in lower half of make-table cooler on cooks line. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers containing sugar, corn flour not labeled at dry storage area. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to stored tortillas in warmer. Shopping bags used to store ice used on fish in pullout cooler below grill on cooks line. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over tortilla and sauces in walk-in cooler. Corrected On-Site Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No heat strip or thermometer for dish machine. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser nozzle soiled with black substance at bar. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at bar by pan with syrups. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink at end of cook line. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing degreaser and Clorox not labeled. Corrected On-Site Warning

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10809057

  • N/A:No Violations Were Observed

Inspection Date: 3/28/2025

Inspection #: Visit ID: 8551203

  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink at waitstaff area removed. Plans reflect a handwashing sink at waitstaff area. Warning