ANDINA DELICATESSEN
1461 N GOLDENROD RD STE 143
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle to microwave soiled Employee cleaned handle Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment in hallway
Food safety inspection conducted on 1/8/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case oil of oil floor by 3 compartment sink Operator removed and placed on shelf Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of disposable cups on floor by back door. Operator removed off floor Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand sink bucket in sink. Operator removed bucket Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door does close but she opened does get stuck and has to be pulled closed
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles at back of kitchen are acoustics tiles that are not smooth easily cleanable
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan on shelves not inverted
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking coffee in back kitchen Advised owner no eating or drinking in kitchen **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of oil in empanada room no label
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bagged steak over fries in freezer Operator moved Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in back room no label
Food safety inspection conducted on 3/12/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in chest freezer at back of establishment.
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).