AMOR Y CHILE MEXICAN FOOD
8530 PALM PKWY
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents in the dining room **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection in restaurant
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label stuck on pans, employee removed. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed corn, vegetables not covered inside reach in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license has expired 4/1/2025, Spoke to person in charge.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed four cartons of eggs stored directly above shredded cheese inside walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of Mexican rice 64°f stored at room temperature, spoke to office staff to explained to employee in Spanish importance of temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of Mexican rice 68°f stored at room temperature on the counter, explained to owner over the phone importance of temperature.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date mark stored inside walk in cooler. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no copy of clean up of vomit spoke to owner
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards red and green stains on the surface.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle has no label using degreaser inside per employee. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/7/2025 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two vents has terrible dust accumulation on the surface, located in the dining room.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves in the walk in cooler **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located on the cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the bar area. **Corrected On-Site**
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).