DirtyFLRestaurant Inspection Data

AMAR ORLANDO

AMAR ORLANDO located in ORLANDO has undergone 8 health department inspections, achieving a 2.1/5 overall safety rating. Recent inspections show improving food safety practices.

8001 S ORANGE BLOSSOM TRL UNIT 1510, ORLANDO 32809

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13555220

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry storage shelf. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-10-21: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Sacks of rice and flour. - From follow-up inspection 2025-10-21: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In womens - From follow-up inspection 2025-10-21: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in fruit cooler - top of microwave - From follow-up inspection 2025-10-21: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of fruit cooler at front counter - From follow-up inspection 2025-10-21: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken shawarma and rice On counter less than 4hrs per operator - From follow-up inspection 2025-10-21: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2025-10-21: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13547479

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry storage shelf. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-10-21: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Sacks of rice and flour. - From follow-up inspection 2025-10-21: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In womens - From follow-up inspection 2025-10-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in fruit cooler - top of microwave - From follow-up inspection 2025-10-21: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of fruit cooler at front counter - From follow-up inspection 2025-10-21: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times max temp was 149F Warning - From follow-up inspection 2025-10-21: Operator is still waiting on repairs **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken shawarma and rice On counter less than 4hrs per operator - From follow-up inspection 2025-10-21: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2025-10-21: **Time Extended**

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10870573

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry storage shelf. Operator immediately removed Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Sacks of rice and flour.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In womens
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in fruit cooler - top of microwave
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of fruit cooler at front counter
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times max temp was 149F Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in cooler. Operator immediately temoved Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken shawarma and rice On counter less than 4hrs per operator
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in handsink at front counter. Operator removed Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10847140

  • N/A:No Violations Were Observed

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10842401

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Togo plastic bowls in rice. Operator removed. Corrected On-Site - From follow-up inspection 2025-05-27: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All reach in equipment throughout facility. - From follow-up inspection 2025-05-27: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line and underneath all reach in coolers. - From follow-up inspection 2025-05-27: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sugar stored on the floor in dry storage area. - From follow-up inspection 2025-05-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. - From follow-up inspection 2025-05-27: **Time Extended**
  • 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Operating had hot water heater off due to water being too hot. Educated operator employees must wash hands with hot water. Corrected On-Site - From follow-up inspection 2025-05-27: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-05-27: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice ( in reach in cooler overnight per operator) (46F) - From follow-up inspection 2025-05-27: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice ( in reach in cooler overnight per operator) (46F) - From follow-up inspection 2025-05-27: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Two hand wash sinks at facility not operational. Warning - From follow-up inspection 2025-05-27: **Time Extended**

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10745675

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Togo plastic bowls in rice. Operator removed. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach in equipment throughout facility.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line and underneath all reach in coolers.
  • 08B-38-4:Basic - Food stored on floor. Sugar stored on the floor in dry storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
  • 12A-19-4:High Priority - Employee washed hands with cold water. Operating had hot water heater off due to water being too hot. Educated operator employees must wash hands with hot water. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice ( in reach in cooler overnight per operator) (46F)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice ( in reach in cooler overnight per operator) (46F)
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Operator turned on water heater. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Two hand wash sinks at facility not operational. Warning

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8776301

  • 08B-12-5:Basic - Stored food not covered. Observed stored food not cover in reach in freezer cooked frozen chicken nuggets not covered or protected. Operator cover food Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored the mop head correctly Corrected On-Site
  • 08A-05-6:High Priority - Observed in 2 door glass reach in cooler having raw beef above cooked chicken peas. Operator removed raw beef above cooked item and place it under cooked food Corrected On-Site
  • 22-02-4:Intermediate - Cutting board on salad station is soiled between cut grooves
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in prep area had a empty pitcher in the sink. Operator removed pitcher. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink in prep area

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8605814

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board.