AMAR ORLANDO
8001 S ORANGE BLOSSOM TRL UNIT 1510, ORLANDO 32809
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/17/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed stored food not cover in reach in freezer cooked frozen chicken nuggets not covered or protected. Operator cover food Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored the mop head correctly Corrected On-Site
- 08A-05-6:High Priority - Observed in 2 door glass reach in cooler having raw beef above cooked chicken peas. Operator removed raw beef above cooked item and place it under cooked food Corrected On-Site
- 22-02-4:Intermediate - Cutting board on salad station is soiled between cut grooves
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in prep area had a empty pitcher in the sink. Operator removed pitcher. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink in prep area
Food safety inspection conducted on 12/17/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board.
Food safety inspection conducted on 2/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).