DirtyFLRestaurant Inspection Data

AMAR ORLANDO

8001 S ORANGE BLOSSOM TRL UNIT 1510, ORLANDO 32809

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10847140

  • N/A:No Violations Were Observed

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10842401

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Togo plastic bowls in rice. Operator removed. Corrected On-Site - From follow-up inspection 2025-05-27: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All reach in equipment throughout facility. - From follow-up inspection 2025-05-27: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line and underneath all reach in coolers. - From follow-up inspection 2025-05-27: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sugar stored on the floor in dry storage area. - From follow-up inspection 2025-05-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. - From follow-up inspection 2025-05-27: **Time Extended**
  • 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Operating had hot water heater off due to water being too hot. Educated operator employees must wash hands with hot water. Corrected On-Site - From follow-up inspection 2025-05-27: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-05-27: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice ( in reach in cooler overnight per operator) (46F) - From follow-up inspection 2025-05-27: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice ( in reach in cooler overnight per operator) (46F) - From follow-up inspection 2025-05-27: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Two hand wash sinks at facility not operational. Warning - From follow-up inspection 2025-05-27: **Time Extended**

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10745675

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Togo plastic bowls in rice. Operator removed. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach in equipment throughout facility.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line and underneath all reach in coolers.
  • 08B-38-4:Basic - Food stored on floor. Sugar stored on the floor in dry storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
  • 12A-19-4:High Priority - Employee washed hands with cold water. Operating had hot water heater off due to water being too hot. Educated operator employees must wash hands with hot water. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice ( in reach in cooler overnight per operator) (46F)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice ( in reach in cooler overnight per operator) (46F)
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Operator turned on water heater. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Two hand wash sinks at facility not operational. Warning

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8776301

  • 08B-12-5:Basic - Stored food not covered. Observed stored food not cover in reach in freezer cooked frozen chicken nuggets not covered or protected. Operator cover food Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored the mop head correctly Corrected On-Site
  • 08A-05-6:High Priority - Observed in 2 door glass reach in cooler having raw beef above cooked chicken peas. Operator removed raw beef above cooked item and place it under cooked food Corrected On-Site
  • 22-02-4:Intermediate - Cutting board on salad station is soiled between cut grooves
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in prep area had a empty pitcher in the sink. Operator removed pitcher. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink in prep area

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8605814

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board.